Chefs Undressed is a series of web videos devoted to getting to know Jackson Hole’s best chefs in their kitchens, their homes, and where they are most comfortable. Each episode of Chefs Undressed profiles a new personality and shares an mouth-watering recipe.

Chef Undressed’s Tyler Alford caught up with Josh Spisak of Koshu Wine Bar last week for the first installment of this series. Josh gave us the rundown on his cooking career, his favorite foods and wine, the music he likes listening to, and then topped it off by prepping one his favorite dishes; Golden Soft-Shell Crab with a lemongrass beurre blanc and blackberry gastrique. Have a look at how the evening went, and stay tuned for a new chef sharing a little more than just his/her best dishes.

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